Yield: Serving size is 2 oz. (4 tbsp.)
Add all ingredients to a high-powered blender and blend until creamy. Taste and adjust seasonings as necessary. Top with dried parsley flakes or fresh herbs.
Serve with your favorite vegetables. Enjoy!
Note: Add a little water to thin it out and serve as salad dressing.
Fat: 7.2 g
Saturated fat: 0.6 g
Trans fat: 0 g
Sodium: 117 mg
Carbohydrates: 4 g
Dietary fiber: 1 g
Sugars: 1 g
Protein: 3 g