Spiced Cranberry-Pear Sauce
Ingredients
- 1/2 cup sugar
- 12 oz. fresh cranberries
- 3 pears, peeled, cored, and chopped
- 1 tsp. ground cinnamon
- 1/2 tsp. nutmeg
- 1/8 tsp. ground cloves
- 1/4 tsp. salt
Preparation
In a large saucepan, bring 1 cup water, sugar, and 1/4 tsp. salt to a boil. Stir well.
Add cranberries, pears, cinnamon, nutmeg, and cloves; stir well to combine. Reduce heat to low and simmer for 25-30 minutes until cranberries burst.
Remove from heat. Serve at room temperature or chilled. Enjoy!
Yield: 8 servings
Nutrition information
(per serving)
Calories: 92
Fat: 0 g
Protein: 0 g
Carbohydrates: 24 g
Fiber: 3 g
Sodium: 74 mg
